Title: XXX Habanero Hot Sauce
Categories: Sauce Salsa Hot Vegetable
Yield: 1 Batch

12		Habanero peppers
5		Dried jalapeno peppers
2		Papayas
3	tb	Chopped onions
1/4	c	Cider vinegar
2	tb	Fresh lime juice
1	tb	Salt
1	tb	Sugar
1	pn	Cinnamon
1	ts	Chopped garlic
1/4	ts	Colman's dry mustard

Hydrate the dried jalapenos, retain 1/4 cup of the liquid.

Chop all the solids and throw into a blender with the liquid ingredients. Blend until smooth. For a milder sauce, remove seeds and veins of peppers.

Once mixture is smooth, cook over very low heat for 30 - 60 minutes. Stir often. During this time, taste and add additional ingredients until you get the flavor you want. This sauce should be sweet at first and then leaves a healthy amount of pain as the sweetness fades.

Cool and strain to remove seeds, pulp, etc. Store in a tightly sealed bottle in the refrigerator. Flavor and heat will improve with age.

previous

next